Savour Australia’s finest flavours with immersive dining, exclusive masterclasses, and fire-lit feasts. From refined degustations to wild, open-air indulgence – each experience is a journey of taste, tradition, and discovery.
Under the stars or against a dramatic daytime backdrop, acclaimed fire chefs craft a bespoke multi-course feast using the finest local ingredients and carefully curated wines.
With options for helicopter arrivals, live music, or Indigenous storytelling, this intimate affair seamlessly blends the raw power of fire cooking with luxury dining in nature’s most spectacular setting.
Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.
Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.
Private transport in luxury Mercedes vehicleTraditional Welcome to Country and Smoking CeremonyIndigenous-guided Bush Tucker Walk with tastingsSound Healing Session by a local Kombumerri manWaterfall walk in the Gold Coast Hinterland
Begin your evening with fresh oysters and chilled champagne on the Brisbane River at Bar Miette before moving on to a lavish Hong Kong-style banquet at Central BNE. Then, delve into the world of artisanal whiskeys at The Gresham, one of Australia’s most prestigious whiskey lounges.
This seamless experience blends Brisbane’s finest dining with the city’s after-dark allure, perfect for those seeking elegance in every bite and sip.
This intimate experience begins with a hands-on fish printing masterclass, using the traditional Japanese Gyotaku technique. Then, under the expert instruction of acclaimed chef Ben Devlin at Pipit, transform fresh seafood into a multi-course masterpiece in an immersive cooking class.
Opt for the full-day adventure to add an early morning fishing charter, where you’ll catch your own ingredients before crafting them into gourmet perfection.
Discover the Gold Coast’s most sought-after dining experiences in this culinary tour through Burleigh Heads. Indulge in Rick Shores’ legendary Moreton Bay bug rolls, sip on boutique wine at Flor’s intimate cellar, and finish with a show-stopping tasting menu at Labart, awarded Queensland’s Best Restaurant.
With expertly paired wines at each stop and a dedicated guide weaving the story of Burleigh’s food scene, this indulgent trail redefines coastal luxury dining.
Begin with a Welcome to Country and Smoking Ceremony by the Brisbane River before stepping inside GOMA’s Indigenous Australian Art Collection for a private tour.
The evening culminates in an exclusive two-course dining experience inspired by native Australian ingredients, crafted to honour ancient traditions with modern culinary finesse.
Master the art of premium seafood or Wagyu beef, as Chef Labart guides you through essential techniques, live demonstrations, and hands-on cooking. Conclude the experience with a three-course gourmet lunch featuring your own creations, perfectly paired with exceptional wines.
With exclusive access to Labart’s award-winning kitchen, this is an unforgettable opportunity for food lovers to elevate their skills under the guidance of a true master.
Wander through the lush rainforests on the Skywalk, indulge in boutique wine and cheese tastings, and then settle into a breathtaking alfresco setting for a three-course feast featuring the finest local produce.
Whether paired with a refreshing welcome cocktail or a luxurious post-lunch spa experience, this day blends nature, gastronomy, and leisure in the most exquisite way.
Begin with a behind-the-scenes tour of Zentveld’s Coffee Plantation, experiencing the journey from crop to cup. Then, settle into a picturesque orchard for a long-table feast, celebrating the region’s freshest ingredients.
Finally, immerse yourself in a paddock-to-bottle experience at the renowned Husk Distillery, crafting your own bespoke rum cocktail.